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Gentle Angel

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Ingredients for 1 servings:

  • 1 bottle of sparkling wine, semi-dry
  • 2 bottles of orange juice without pulp
  • ½ liter ice cream (solid vanilla ice cream)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Sparkling wine with orange juice on vanilla ice cream

Half-fill the cocktail glasses with sparkling wine. Add a few spoonfuls of thick vanilla ice cream and top with orange juice. Always add the sparkling wine first to prevent fizzing. The ice shouldn’t be too creamy, as it will melt too quickly. Don’t skimp on the orange juice. Low-acid juice is especially recommended to prevent the drink from becoming too sour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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