John Myers
German Answer to Kebab
The perfect german answer to kebab recipe with a picture and simple step-by-step instructions.
- 1 Pc. Flatbread
- 600 g Mixed minced meat
- 1 Pc. Chopped onion
- 1 Pc. Egg
- 1 tsp Mustard
- 1 tbsp Curry ketchup
- Salt
- Pepper
- Paprika powder
- Curry
- Breadcrumbs
- 50 g Herb butter
- 50 g Salad
- 250 g Sheep cheese
- 100 ml Garlic grill sauce
- Mix the minced meat with the spices, egg, chopped onion bread soaked in milk or breadcrumbs. Season to taste or like I do it Pi times thumb spice. Herbs can also be mixed in. Fry the meatballs.
- Quarter the flatbread in between and cut into a pocket. Brush the bag with herb butter, add the lettuce and top it with the fried meatball. Sheep cheese and the garlic sauce. Possibly still taste or onion rings.
- Wrap the finished flatbreads in aluminum foil and heat them in the oven preheated to 180 ° C for about 20-30 minutes, depending on whether you want them to be browned. Complete. Bon Appetit.
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