John Myers
Get rid of garlic flag – These home remedies and tips really help
Garlic refines many dishes, but everyone fears the notorious garlic smell after eating the spice. Garlic is healthy because it has a disinfecting effect and keeps the blood, heart, and blood vessels healthy. Read here which home remedies will help you to get rid of or reduce the garlic flag.
- Raw apple and raw lettuce can reduce garlic plume by 50 percent. Chewing fresh mint, parsley or sage also helps a lot.
- Apple juice, lemon juice, and mint juice also reduce odor, but not as effectively as apple and lettuce.
- Cooked apple and lettuce also help – the raw components still work better.
- Drink milk while eating garlic. This neutralizes the garlic flag by about 50 percent.
- Chewing on spices such as cardamom, ginger, juniper berries, coffee beans, or fennel seeds also helps.
How the garlic plume is formed
When you press or chop garlic, the sulfur-containing substance allicin is released, which spreads through the blood in your body. The smell of garlic is not only excreted through the mouth (which is why brushing your teeth alone unfortunately does not help with a garlic smell), but also through the skin and lungs. A shower can help. How long such a garlic flag lasts cannot be said in general terms. However, it usually takes a day for most of it to disappear.
Prevent garlic trail when cooking
You can prevent the garlic smell when cooking, for example by using only the aroma of the garlic:
- Chop the garlic and fry it, but then remove it again before you start making a sauce, for example.
- For the tzatziki, briefly soak the garlic in the cucumber water to give off some flavor. Then get him out again.
- Cooked garlic has a milder taste. The longer you cook it, the milder it becomes.
- Very fresh garlic is recommended, as the green core is either very small or non-existent.
- When cutting, remove the green core. This contains the highest concentration of allicin.
