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Giant cookies

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Ingredients for 1 servings:

  • 100 g butter, melted
  • 90 g brown sugar
  • 1 packet of vanilla sugar
  • 1 egg(s)
  • 230 g flour
  • 1 tsp, heaped baking powder
  • 100 g chocolate drops
  • 100 g Choco Chunks

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Large, crispy cookies with chocolate

Preheat the oven to 180°C fan/convection oven. Combine the melted butter with the brown sugar and vanilla sugar. Add the egg and combine well again. Combine the flour and baking powder and sift into the mixture. Using a wooden spoon, mix until smooth. Stir in the chocolate chips and Choco Chunks. Form the dough into 8 equal-sized balls and place them on a baking sheet lined with baking paper. Space the balls apart, as they will expand during baking. Gently press them down. Bake the cookies for 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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