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Gin and Lime Ice Cream

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Gin and Lime Ice Cream

The perfect gin and lime ice cream recipe with a picture and simple step-by-step instructions.

  • 225 g Sugar
  • 1 Pc. Grated lime peel
  • 6 Pc. Limes
  • 1,5 Pc. Protein
  • 18 tbsp Gin
  1. Briefly bring 1,300 ml water, sugar and lime zest to the boil while stirring. Let cool down.
  2. Halve the lime and squeeze.
  3. Beat the egg whites until stiff.
  4. Mix the sugar water, lime juice and egg whites.
  5. Put in a bowl and let freeze lightly for about 1 hour.
  6. Then pour gin on top, stir and freeze in the freezer until ready to serve.
  7. Serve with raspberry mirror, powdered sugar and forest fruits.
Dinner
European
gin and lime ice cream

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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