John Myers
Contents
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Ingredients
Ginger chop
- 2 Neck chops
- 50 ml Soy sauce
- 5 tbsp Liquid honey
- 2 tsp Lemon zest
- 3 tbsp Lemon juice, freshly squeezed
- 40 g Ginger, finely grated
- 2 Garlic cloves, finely grated
- 200 ml Veal stock
- Sesame oil
Lemon Coriander .Majo
- 1 Egg yolk
- 1 tsp Mustard
- 75 ml Sunflower oil
- 0,5 lemon Zest and juice
- 0,5 bunch Coriander, finely chopped
- Espelette pepper
- Pepper from the grinder
- Salt
Sweet potato fries
- -
Asian cucumber salad
- -
Instructions
Ginger chop
- Mix the soy sauce with the ginger, garlic, lemon zest and juice as well as honey well and bring to the boil once and then simmer for 5 minutes at medium temperature and then let cool down well.
- Brush the neck chops well on both sides and leave to stand for 2 hours at room temperature.
- Then heat some sesame oil in a pan and sear the chop on both sides for about 2 minutes and then deglaze with the veal stock and let it steep gently for about 10 minutes at a low temperature.
Lemon and coriander majo
- Making a majo yourself is not difficult at all. There is only one thing to keep in mind for the majo to succeed - the egg yolks, mustard, and oil should be at the same temperature, otherwise everything will go wrong.
- Mix the egg yolks with the mustard in a bowl and stir in the oil slowly and vigorously in a thin stream, this creates majo with a wonderful stand. Now add the lemon juice and zest and add the pimento d'Espelette, salt and pepper Season to taste and finally stir in the chopped coriander and cover and leave to stand in the refrigerator for about 2 hours.
finish
- Arrange the ginger chop with the sweet potato fries and the lemon-coriander majo and the Asian cucumber salad decoratively. And here are the links: Super crispy sweet potato fries and Asian cucumber salad
