in Italy

Anise bread

updated

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Ingredients for 1 servings:

  • 350 g flour
  • 250 g butter
  • 400 g ground almonds
  • 125 g sugar
  • 2 packets of vanilla sugar
  • 1 tsp lemon peel, grated
  • 4 egg yolks
  • 1 pinch of salt
  • 4 tbsp white wine
  • 40 g anise
  • 400 g powdered sugar
  • 1 egg white

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Knead together flour, butter, almonds, sugar, vanilla sugar, lemon zest, white wine, egg yolk, and anise. Roll out the dough and cut out cookies. Bake for 10-15 minutes at 175°C. Beat egg whites until stiff and stir in powdered sugar. Sprinkle over the hot cookies.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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