in Recipes

Ginger cookies

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Ingredients for 15 servings:

  • 2 eggs
  • 15 g ginger
  • 180 g powdered sugar
  • 180 g flour

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Separate the eggs, beat the egg whites until stiff peaks form, add the egg yolks, ground ginger, powdered sugar, and flour, and mix well. Shape the dough into a roll, cut into 1/2-cm-thick slices, and place on a greased baking sheet. Bake at 150 degrees Celsius for approximately 12-15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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