in Recipes

Ginger cookies with chocolate

updated

Spread the love

Ingredients for 1 servings:

  • 120 g butter, soft
  • 100 g brown sugar
  • 50 g white sugar
  • 1 egg(s)
  • 175 g flour
  • ½ tsp baking powder
  • 1 pinch of salt
  • 1 tbsp fresh ginger
  • 3 tbsp ginger, pickled in syrup
  • 50 g dark chocolate
  • 1 tbsp orange peel, grated or sliced

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 18 minutes; Total time approx. 38 minutes

for ginger lovers

Cream the butter with sugar and egg until fluffy. Sift in the flour and baking powder and add a pinch of salt. Chop the ginger and chocolate into small pieces and add them to the batter along with the syrup (about 1 tablespoon) and orange zest. Fold in evenly with a spoon. Line baking sheets with baking paper. Place heaped teaspoons of batter on the baking sheets, about 5 cm apart. Bake in a preheated oven at 150°C for 18-20 minutes until golden brown. After baking, remove the sheets from the oven and let the cookies cool completely.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tomato sauce with lemon meatballs

Spicy vegetable and date soup with minced meat