Ginger-Date Dip

Ingredients for 6 servings:

• 300 g cream cheese
• 100 g whipped cream
• 100 g pitted dates
• 1 piece(s) ginger, thumb-sized
• 5 tbsp rapeseed oil
• Salt and pepper from the mill

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel and finely chop the ginger, and mix with 2 tablespoons of rapeseed oil. First, finely chop the dates and then blend them with the remaining oil using a hand blender. Since this will result in a sticky mass, gradually add a little of the whipped cream to break up any clumping. Place the cream cheese in a bowl, add the oil and ginger, the cream and dates, and mix. Add the remaining whipped cream until the desired consistency is reached. Finally, season with salt and pepper to taste.