Contents
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Ingredients
- 4 Organic oranges
- 2 tbsp Extra fine sugar
- 25 g Fresh ginger
- 10 g Agar Agar. powder
- 300 g Preserving sugar 3: 1
- 70 g Candied ginger
- 600 ml Blood orange juice
Instructions
preparation
- Rub the peel of 2 organic oranges - mix with 2 tablespoons of sugar (if you want, you can remove the zest of all 4 oranges and make orange sugar out of it - recipe in my cookbook) for the ginger jam we only need the zest of 2 oranges
- Now free all 4 organic oranges from the peel with a sharp knife - nothing should be visible of the white peel anymore - then cut out the orange fillets between the skins - catch the emerging juice - the orange files and the emerging juice should be give an amount of about 300 grams
- Press the orange peel remains through the potato press to get the remaining juice out - cut the orange fillets into small pieces - squeeze the blood oranges until a juice volume of 600 ml is reached
- Peel the fresh ginger and cut it into large cubes - cut the candied ginger into small cubes
Cook Marmelade
- Pour blood orange juice into a pot - press the coarse cubes of fresh ginger into the blood orange juice through the garlic press
- add the preserving sugar and the orange-zest-sugar mixture to the pot - bring everything to the boil and simmer for 3 minutes - add the agar agar and the chopped orange fillets and simmer for another 3 minutes - last but not least add the chopped candied ginger - Pour the jam into clean glasses while it is boiling hot - close immediately
Postscript
- The candied ginger cubes stay firm to the bite thanks to this type of preparation and give the jam that special kick - it is worth trying - a dream for ginger friends ...
Nutrition
Serving: 100gCalories: 184kcalCarbohydrates: 44.8gProtein: 0.2gFat: 0.1g