John Myers
Mango Jam with Ginger
The perfect mango jam with ginger recipe with a picture and simple step-by-step instructions.
- 1 Kg Freshly diced mango
- 1 Pc. Fresh ginger
- 2 Pc. Vanilla pod scraped out
- Preserving sugar Dr. Oetker
- Schnapps – grappa
- The mango is peeled and diced and put in the pot! then I roughly pureed it (I like it when you add the fruit pieces to the jam). Add a piece of ginger about 6 cm to the pot, as well as the scraped out vanilla. Then I warm everything up and give before the. Measures hot is the sugar added (it contains the citric acid required for the missing pectins in the mango) let it boil and always stir, as the measure bubbles and splatters? After about 5 minutes (pay attention to the instructions on the packaging) I make one. Sample on the plate and when everything is ready, add the grappa, try again briefly, because too much alcohol does not taste good, and then into the glasses that are still hot from the dishwasher. I add the ginger in one piece and cook it with it, but if you want you can also chop or grate it very finely and take a maximum of about 3 cm because it is quite intense.
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