in Recipes

Gingerbread cookies

updated

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Ingredients for 1 servings:

  • 125 g butter
  • 200 g sugar
  • 300 g flour
  • 1 egg(s)
  • 2 tsp, leveled gingerbread spice
  • 1 tsp, leveled orange peel
  • 1 tbsp, heaped cocoa powder

Instructions

Working time approx. 1 hour 30 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 15 minutes; Total time approx. 2 hours 45 minutes

makes about 50 cookies

Knead all ingredients together vigorously. Wrap the dough in cling film and refrigerate for at least 1 hour. Then roll out the dough, cut out the cookies, and bake at 190 degrees Celsius (375 degrees Fahrenheit) for about 10-15 minutes. This recipe yields approximately 50 cookies.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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