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Gingerbread – delicious and quick

updated

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Ingredients for 1 servings:

  • 300 g flour
  • 300 g sugar
  • 100 g hazelnuts, ground
  • 3 tsp gingerbread spice
  • 1 tsp clove powder
  • 1 tsp vanilla sugar
  • 1 packet of baking powder
  • 250 ml milk
  • 150 g butter, melted
  • 3 tbsp honey
  • 4 eggs
  • Chocolate coating

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Combine all dry ingredients, then add milk, butter, honey, and eggs and mix with a hand mixer. Spread the batter onto a baking sheet lined with baking paper and bake at 175°C (top/bottom heat) for about 30 minutes. Cut while still warm. Once cooled, cover with chocolate coating.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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