in Dessert Recipes

Gingerbread dessert

updated

Spread the love

Ingredients for 4 servings:

  • 150 g gingerbread, crumbled
  • 60 ml pear juice
  • 2 tbsp rum
  • 125 ml whipped cream
  • 250 g low-fat quark (low-fat curd cheese)
  • 250 g QimiQ, alternatively mascarpone
  • 3 tbsp honey
  • 1 jar pear(s) (approx. 420 g)
  • 4 tbsp cranberry compote
  • Chocolate sauce or caramel sauce

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

with pears and cranberries

Mix the gingerbread crumbs with the rum and pear juice and let it sit for 10 minutes. Meanwhile, drain the pears and cut them into small pieces, then mix with the cranberries. Whip the cream until stiff peaks form. Combine the curd cheese, QimiQ, and honey, and mix with the cream. Layer the cream, gingerbread, and pear pieces in dessert glasses, alternating layers. Top with a dollop of cream and drizzle with sauce.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Schnippelchen's bean soup

Mango – Pork Pot