in Dessert Recipes, Drink Recipes

Gingerbread milk

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Ingredients for 2 servings:

  • 2 gingerbread cookies (chocolate gingerbread, e.g. hearts, pretzels, stars), soft
  • 500 g milk

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

for the Thermomix TM 31

Drop the gingerbread onto the rotating blade at speed 4. Add the milk and heat for 3 minutes at 80°C on speed 3. Briefly froth on the turbo setting and enjoy. Tip: Using less milk will make it nice and thick, creamy or almost pudding-like. Simply test for the desired consistency. One serving contains 250 kcal, 12 g protein, 8 g fat, and 32 g carbohydrates.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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