Gingerbread – my favorite recipe

Ingredients for 1 servings:

• 300 g flour
• 150 g honey
• 100 g sugar
• 100 g butter
• 150 ml milk
• 2 ½ tsp baking powder
• 2 eggs
• 2 packs of gingerbread spice
• ½ tsp cinnamon
• 1 tbsp cocoa powder
• 100 g almonds, ground or hazelnuts
• Cake icing

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Heat the honey, sugar, butter, and milk in a saucepan over low heat until the sugar has dissolved. Do not boil! Let cool. Mix the flour with the baking powder, gingerbread spice, cinnamon, cocoa, and almonds and stir into the honey mixture. Then vigorously beat in the eggs and stir until a smooth mixture forms. The mixture should just run off a wooden spoon. If the mixture is still too thick, stir in a little more milk. Spread the batter onto a greased baking sheet, possibly lined with baking paper, and bake in a preheated oven at 180°C for 20-25 minutes. Remove from the oven, let cool, and cut into pieces. Cover with powdered sugar or chocolate glaze and decorate.