in Dessert Recipes

Gingerbread pineapple from the oven

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Ingredients for 4 servings:

  • 1 pineapple, fresh
  • 1 tsp gingerbread spice, approx.
  • n. B. coconut blossom sugar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

vegan

Peel the pineapple. Cut into rings, removing the core. Place on a baking sheet lined with parchment paper and sprinkle with gingerbread spice and, if desired, a little coconut blossom sugar. Bake in the oven at 180°C for 15-20 minutes, depending on thickness and size. This is a low-calorie vegan dessert. It can also be served with vanilla ice cream, but in this case, it is not vegan.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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