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Gingerbread with plum jam

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Ingredients for 1 servings:

  • 2 cups flour
  • 1 cup sugar
  • 1 cup milk
  • ¾ cup oil
  • 2 eggs
  • 1 jar plum jam, approx. 350 – 400 g
  • 1 bag of gingerbread spice
  • 2 tsp baking soda

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

The cup used as a measuring cup holds 250 ml. Combine all ingredients in a mixing bowl and mix thoroughly with a mixer on high speed. Spread everything on a baking sheet lined with baking paper. Bake at 170°C (350°F) for approximately 20-30 minutes. Let the cake cool completely and then cover with chocolate icing. Sprinkle with colorful sprinkles and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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