John Myers
Glass Noodle Salad with Cashew Nuts, Mango, Cucumber, Coriander and Spring Onions
The perfect glass noodle salad with cashew nuts, mango, cucumber, coriander and spring onions recipe with a picture and simple step-by-step instructions.
- 2 packet Glass noodles
- 150 g Cashew
- 2 Pc. Mangoes
- 2 Pc. Cucumber
- 1 bunch Coriander
- 1 bunch Spring onions
- 2 Pc. Chili
- 15 Pc. King prawns
- 6 tbsp Sesame oil
- 3 tbsp Fish sauce
- Salt and pepper
- 3 tbsp Lime juice
- 3 tbsp Whole cane sugar
- 4 Pc. Garlic cloves in olive oil
- Cut the mangoes and cucumber into small cubes, chop the coriander, chilli and spring onions. Mix the ingredients with the sesame oil, fish sauce, lime juice, 1 tbsp sugar and salt and pepper. Cut the cashew nuts into small pieces and caramelize with 2 tablespoons of sugar in the pan, then add to the remaining ingredients.
- Cook the pasta as instructed and then rinse with cold water. Cook the prawns in a pan with the garlic and olive oil until they are al dente.
- Fry the pasta briefly again in the pan with a little oil and then mix vigorously in the bowl with the remaining ingredients.
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