in Recipes

Zucchini Salad with Cashew Nuts and Parmesan

updated

Spread the love

Zucchini Salad with Cashew Nuts and Parmesan

The perfect zucchini salad with cashew nuts and Parmesan recipe with a picture and simple step-by-step instructions.

  • 1 Shallot
  • 0,5 Clove of garlic
  • 1 tbsp White balsamic vinegar
  • 2 tsp Honey liquid
  • 4 tbsp Olive oil
  • 0,5 bunch Chives
  • 1 pinch Salt and pepper
  • 500 g Zucchini
  • 100 g Roasted and salted cashew nuts
  • 50 g Parmesan
  1. For the zucchini salad, peel and finely chop the shallot and garlic. Mix with vinegar, honey and olive oil. Finely chop the chives and stir in. Season the vinaigrette with salt and pepper.
  1. Cut the zucchini into thin strips with the asparagus peeler and mix with the vinaigrette. Chop the cashew nuts just before serving and mix them with the zucchini. Then grate the fresh Parmesan cheese over it.
  1. This salad must always be served immediately so that the zucchini still has a slightly crunchy bite.
Dinner
European
zucchini salad with cashew nuts and parmesan

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Hoki Fillet with Egg and Cheese Breading, Spinach Leaves and Variety of Potatoes

Aubergine Lasagne