Glass noodle salad with red cabbage

Ingredients for 8 servings:

• 750 g red cabbage
• 1 pack of glass noodles, approx. 100 g
• 200 g sugar snap peas
• 2 bunch spring onions
• 3 tbsp peanut butter
• 5 tbsp lime juice
• 6 tbsp soy sauce
• 5 tbsp sweet chili sauce
• 2 tbsp sesame oil, dark
• 1 bunch of coriander leaves for garnishing

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 25 minutes

Cut the glass noodles into small pieces using sturdy scissors. Pour boiling water over them and let them stand for 5 minutes. Drain the water. Toss the noodles with 1 tablespoon each of sesame oil, soy sauce, and lime juice and let cool. Finely slice the red cabbage using a food processor. Finely slice the snow peas and thinly slice the spring onions. For the dressing, mix the peanut butter with about 50 ml of warm water until creamy. Mix with the soy sauce, chili sauce, lime juice, and sesame oil. Mix all ingredients with the dressing. Finally, pluck the coriander leaves, roughly chop, and sprinkle over the salad.