in China, Soup Recipes

Glass noodle soup

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Ingredients for 4 servings:

  • 50 g glass noodles
  • 75 g soy sprouts
  • 2 small bell peppers, red and green
  • 2 spring onions
  • 1 clove(s) garlic
  • 1 tbsp oil (sunflower oil)
  • 1 tbsp soy sauce
  • Coriander, fresh
  • 2 cans of chicken broth (400 ml each)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Quick cooking

Soak the glass noodles in water. Wash the soy sprouts and drain well. Wash, trim, and slice the bell pepper. Wash, trim, and slice the spring onion. Peel and finely chop the garlic. Heat oil in a saucepan. Sauté the garlic and spring onions. Add the bell pepper and sauté for another 5 minutes. Deglaze with chicken stock and bring to a boil. Drain the glass noodles and heat them in the soup with the soy sprouts. Season with soy sauce to taste. Wash the cilantro, shake dry, chop, and sprinkle over the soup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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