in Recipes

Brown rice and spinach casserole

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Ingredients for 4 servings:

  • 200 g brown rice
  • 450 g leaf spinach, frozen
  • 200 g whipped cream
  • 1 egg(s)
  • 200 g cheese (raclette cheese)
  • Salt
  • pepper
  • Nutmeg, grated

Instructions

Working time approx. 50 minutes; Total time approx. 50 minutes

Add the rice to a pan with 1/2 liter of water and a little salt and cook for 30 to 35 minutes. Defrost the spinach according to the package instructions, season with salt, pepper, and nutmeg. Meanwhile, whisk the heavy cream with the egg and season with salt, pepper, and nutmeg. Grate or finely dice the cheese. Place the cooked rice in a greased casserole dish, sprinkle with about 50g of cheese, and pour half of the cream sauce over it. Then layer the spinach, sprinkle with about 50g of cheese, and pour over the remaining cream sauce. Place the casserole uncovered in the oven (middle rack) for 10 minutes at 180°C (160°C fan oven). Sprinkle with the remaining cheese and grill for 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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