Glass noodles with vegetables, meat strips and celery leaves

Ingredients for 4 servings:

• 2 packs of glass noodles
• 2 thin pork schnitzels
• 2 large roulades (beef)
• 1 carrot(s)
• 1 bell pepper(s)
• 1 pepper, red
• 1 bunch of spring onions
• e.g. leaves of a celery root, fresh
• 4 tbsp tomato paste
• 250 ml soy cream
• 6 tbsp sesame seeds
• some oil for frying
• 3 garlic cloves, more to taste
• salt and pepper
• curry powder
• 200 g mushrooms, light
• some water as needed

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Cut the meat into very thin strips and sear the beef and then the pork in batches. Clean the vegetables, slice the carrots, strip the bell peppers, and cut them into 1 cm pieces, and add them to the pan with the meat. Add the sesame seeds and toast everything well. Chop the peppers, mushrooms, and garlic, add them briefly, and season to taste. Chop the well-washed celery leaves and fold them in. Then add the tomato paste and deglaze with a little water. Then pour the soy cream over everything and simmer gently for a few minutes. Add a splash more water if necessary. In the meantime, let the glass noodles soak in hot water for a few minutes, chop them up, and mix them into the dish.