in Dessert Recipes

semolina porridge

updated

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Ingredients for 4 servings:

  • 1 liter of milk
  • 90 g semolina
  • 80 g sugar
  • 1 packet of vanilla sugar
  • some strawberry jam or cinnamon sugar

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Heat the milk, stirring constantly, until it boils. Be careful not to let it boil over. Remove the milk from the heat. Stir in the semolina with a whisk. Return to the heat plate and continue stirring with a wooden spoon over low heat. Remove from the heat occasionally. Stir constantly and be careful not to burn anything. Stir in the sugar and vanilla sugar and continue stirring until the desired consistency is reached. Then transfer to a deep bowl and let cool. Add a small spoonful of jam to the center or sprinkle the porridge with cinnamon sugar. Can be enjoyed hot or cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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