in Recipes

Glazed turnips

updated

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Ingredients for 4 servings:

  • 800 g turnips, white, small, peeled, sliced
  • 1 bunch of flat-leaf parsley, chopped
  • 40 g butter
  • 1 tbsp sugar
  • 1 tsp vinegar, raspberry, alternatively: red wine vinegar
  • Salt
  • White pepper, freshly ground

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 22 minutes

especially good with veal

Melt butter in a saucepan over low heat. Caramelize the sugar in it. Add the turnips, season with salt and pepper, and toss to combine. Cover and simmer for 5 minutes with 3 tablespoons of water. Then simmer uncovered for 5-7 minutes until the liquid has reduced to a syrupy consistency. Add the parsley and season generously with vinegar, salt, and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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