in Dessert Recipes

Globules

updated

Spread the love

Ingredients for 1 servings:

  • 150 g durum wheat semolina
  • 250 g quark, 40% fat
  • 3 tbsp oil for frying
  • e.g. honey, liquid
  • n. B. Poppy

Instructions

Working time approx. 10 minutes; Rest time approx. 8 hours; Cooking/baking time approx. 10 minutes; Total time approx. 8 hours 20 minutes

Quark semolina balls – a Roman precursor to our doughnuts.

Knead the quark and semolina together thoroughly and refrigerate overnight. Then scoop out portions with a teaspoon and form small balls with wet hands. Heat the oil and fry the balls until golden brown on all sides. Drain the fat on kitchen paper and serve warm. Traditionally, they’re served with poppy seeds and runny honey. I also like them with applesauce. Variation: Add sugar to the pan and let the balls caramelize slightly.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

vegetable soup

Sweet apricot fried eggs