John Myers
Ingredients for 4 servings:
- 1 red bell pepper(s)
- 1 bell pepper(s), yellow
- 2 zucchinis
- 4 tomatoes
- 320 g celery
- 4 carrots
- 2 stalk(s) leeks
- 200 g beans, green, from the can
- 1 liter vegetable broth, made from 4 tsp instant broth
- chili powder
- Paprika powder, sweet
- Salt
- pepper
- 4 tbsp basil, chopped
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes
WW-suitable, 0 points
Drain the beans. Clean, deseed, wash, and dice the bell peppers. Clean, wash, and dice the remaining vegetables. Sauté the leek in 2 tablespoons of water, then deglaze with broth. Add the bell peppers, celery, and carrots and cook for 10 minutes. Add the zucchini, tomatoes, and beans and cook for another 5 minutes. Season the soup and sprinkle with basil. If you like, cook 40g of pasta per person and add it to the soup. This counts as 2 points per person.
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