Gluten-free and carbohydrate-free cloud bread / grilled bread

Ingredients for 1 servings:

• 3 eggs, size M
• 3 tbsp cream cheese
• ¼ tsp baking powder
• 1 tbsp honey, as needed
• 1 tbsp rosemary
• 1 pinch of salt

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 22 minutes; Total time approx. 27 minutes

low carb, no carb, protein bread, approx. 5 loaves

Separate the egg whites from the yolks. Place both in separate bowls, using a slightly larger bowl for the egg whites. Beat the egg whites until stiff peaks form. Combine the egg yolks with the cream cheese, both at room temperature, then add the baking powder and, if desired, herbs, honey, or other spices. Beat again until smooth. Carefully mix the stiffly beaten egg whites and the cream cheese mixture together and then spread the mixture into round flatbreads on a baking tray lined with baking paper. Bake in a preheated oven at 150°C for about 15 minutes using a fan oven or for about 20-22 minutes using top/bottom heat. Then remove the cloud breads from the oven and let them cool. For all Weight Watcher/My Miracle users: 5 flatbreads each contain approximately 1.64 points, or 82 calories. Tip: After baking, it’s also perfect as a topping for pizza base, sandwich bread, or burger buns. It’s very airy, light, and fluffy. It’s especially great as a low-calorie barbecue side dish. The bread freezes well and can be toasted in the toaster oven.