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Low-carb rolls, gluten-free

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Ingredients for 1 servings:

  • 250 g low-fat curd cheese
  • 4 large eggs
  • 5 g baking powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

sugar-free, vegetarian, makes about 10 rolls

Separate the eggs and beat the egg whites until stiff. Combine the egg yolks, low-fat quark, and baking powder and add to the stiffly beaten egg whites. Stir well again. Spread the batter into 10 small balls on a baking sheet lined with baking paper. Preheat the oven to 180°C fan/convection oven and bake the rolls on the middle rack for approximately 20-25 minutes, depending on the desired brownness. Let the rolls cool and add toppings as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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