Gluten-free apple and cinnamon crepes with applesauce

Ingredients for 4 servings:

• 1 kg apples
• 100 ml water
• 2 tsp cinnamon (Ceylon cinnamon)
• 90 g oat flour
• 80 g rice flour
• 30 g cornstarch
• 2 tbsp erythritol (sugar substitute) or coconut blossom sugar
• 1 tbsp flaxseed, ground
• 1 tsp baking powder
• 350 ml almond milk (almond drink)
• 1 tbsp lemon juice
• 80 g applesauce
• 1 tsp vanilla extract
• 100 g Skyr
• 50 g applesauce
• 1 tsp vanilla extract
• 1 tsp cinnamon (Ceylon cinnamon)
• 3 apples
• some maple syrup

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

First, make the applesauce by simmering 1 kg of apples (I used Holsteiner Cox) with the water and cinnamon for 20 minutes. Then puree them. For the crepe batter, mix the oat flour, rice flour, cornstarch, erythritol, flaxseed, baking powder, almond milk, lemon juice, applesauce, and vanilla extract. Fry the crepes in batches in a pan with a little oil and set aside. Make the cream from the skyr, applesauce, vanilla extract, and cinnamon. Dice the apples. Spread the cream on the crepes and stack them if desired. Top with the diced apples and a drizzle of maple syrup, and enjoy.