in Dessert Recipes

Caramelized sour cherry foam pancake à la Didi

updated

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Ingredients for 2 servings:

  • 2 m.-sized eggs
  • 4 tbsp sugar
  • 100 ml milk
  • 6 tbsp flour
  • 1 tsp baking powder
  • 1 jar sour cherries (750 ml)
  • e.g. fat for frying
  • n. B. Sugar for sprinkling

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 55 minutes

Drain the sour cherries. Separate the eggs. Beat the egg whites until stiff peaks form. Beat the egg yolks until frothy. Add the sugar and milk and beat until fluffy. Combine the flour with the baking powder and stir into the egg mixture until a creamy batter forms. Let it rest for 1/2 hour, then carefully fold in the egg whites and sour cherries. Grease and heat a pan. Pour in half of the batter and cook on both sides at medium heat until golden brown. Repeat this process, keeping the pancakes warm. Sprinkle the pancakes with sugar and caramelize them with a dessert torch. Arrange and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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