Gluten-free apple fritters

Ingredients for 1 servings:

• 2 eggs
• 40 g sugar
• 70 g Flour, gluten-free (Schär Mix C)
• 1 tsp baking powder
• 1 packet of vanilla pudding powder
• 60 g quark, lactose-free
• 1 apple (use 2 for small ones)
• powdered sugar
• Cinnamon powder
• Oil for frying

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

lactose-free

Beat the eggs and sugar until frothy, then stir in the flour mixed with the baking powder and pudding powder. Finally, stir in the quark. Coarsely grate the apple with the skin, press out a little of the liquid with your hand, and then immediately fold it into the batter. I like to use Alba oil for frying. Just be careful not to set the heat too high, as the first few I made quickly turned too black. Add a tablespoon of batter to the pan at a time and fry until nicely browned on both sides. This takes a little longer than potato pancakes, as the doughnuts are thicker, so test them to see when they’re cooked through. Let the finished apple doughnuts drain slightly on kitchen paper and then sprinkle with a sugar/cinnamon mixture. I used a shaker full of powdered sugar mixed with 1 teaspoon of cinnamon, so everyone at the table can sprinkle the doughnuts themselves.