Gluten-free apple pancakes from the oven

Ingredients for 2 servings:

• 2 tbsp sugar
• 2 m.-sized eggs
• 1 pinch of salt
• 2 tbsp oil
• 100 ml milk
• 100 ml carbonated mineral water
• 1 packet of vanilla powder
• 65 g Flour, gluten-free (Schär Farine)
• 2 apples

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Beat the eggs and sugar until frothy. Add the salt, oil (I don’t go too strictly with this and usually add a good dash of sesame oil), milk and water, add the vanilla powder and flour (if you don’t have any vanilla powder, just use 100g of flour), stir well and let stand. Preheat the oven to 160°C fan/convection oven. Peel the apples and cut them into wedges. Place them in a round 26cm silicone pan and pour the batter over them. Bake the pancake on the lowest oven shelf for 20 minutes. Because it’s quick and delicious, I’ve also made it as a cake substitute for a spontaneous coffee visit. There are no limits to the toppings. From maple syrup to sugar pearls, anything goes. The fruit can also be varied depending on taste and the season.