Gluten-free carnival cakes

Ingredients for 1 servings:

• 180 g flour, gluten-free
• 50 g cornstarch
• 2 large eggs
• 75 g sugar
• 1 packet of vanilla sugar
• 2 pinches of salt
• ½ pack of baking powder
• 250 g low-fat curd cheese
• 1 tbsp psyllium husks
• Fat, for frying
• Sugar, for rolling

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Quark balls

Briefly whisk the eggs, salt, sugar, and vanilla sugar. Then stir in the quark. Stir in the flour, starch, baking powder, and psyllium husks. Using a tablespoon briefly dipped in the hot oil, scoop out balls of the tough dough and fry for about 2 minutes on each side. Then remove with a slotted spoon, drain on kitchen paper, and roll in sugar. They’ll still taste great the next day.