John Myers
Ingredients for 1 servings:
- ½ tbsp flaxseed
- ¼ tsp psyllium husks, if desired
- 3 eggs
- 225 g raw cane sugar
- 125 g chocolate block, grated or chopped
- 350 g almonds, ground
- 25 g buckwheat flour
- 25 g potato flour
- 25 g corn flour
- 30 g corn flour breadcrumbs
- 0.1 liters of water
- 50 g icing sugar for rolling
Instructions
Working time approx. 15 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 5 minutes
Mix the flaxseeds and, if using, 1/4 teaspoon of psyllium husks with a little water and let stand for 30 minutes. Meanwhile, beat the eggs with the sugar until frothy. Stir in all the remaining ingredients except the powdered sugar. Stir in the soaked flaxseeds as well. Form the dough into walnut-sized balls. This works best with moistened hands. Roll the balls in powdered sugar and place them on a baking sheet lined with baking paper. Bake in a preheated oven at 150°C (top/bottom heat) for 20 minutes on the middle rack.
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