John Myers
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Cookie Cutters with Red Chai Latte
The perfect cookie cutters with red chai latte recipe with a picture and simple step-by-step instructions.
dough
- 360 g Flour
- 125 g Sugar
- 1 piece Egg
- 0,5 tsp Cocoa powder
- 2 tsp Vanilla sugar
- 2 tsp Ginger bread spice
- 1 tsp Cinnamon
- Food color red
- 1 pinch Salt
- 1 piece Lemon peel
- 1 piece Orange peel
- 200 g Cold butter
- 2,5 tbsp Buttermilk
- 1 tbsp Vinegar
- 2 tsp Baking powder
cream
- 50 g Soft butter
- 100 g Cream cheese double cream setting
- 125 g Powdered sugar
- Vanilla pods (pulp only)
Goes well with: Red Chai Latte
- 0,5 liter Water
- 2 packet Chai Latte
- 28 g Red espresso
- 0,5 liter Milk
- 1 tsp Cinnamon
- Place the flour mixed with cocoa powder and salt on the work surface, make a well in the middle and add the egg. Whisk the egg, vanilla sugar, gingerbread spice, sugar and red food coloring with a fork. Pour zest of lemon and orange over it. Place finely chopped butter on the edge of the flour.
- Chop everything with a large knife and keep pushing the dough together. Knead the mixture into a smooth dough and add the buttermilk. Mix the vinegar and baking powder together and knead quickly into the dough.
- Shape the dough into a ball and refrigerate for up to 1 hour. Preheat the oven to 180 °. Roll out the dough and cut out with molds. Bake the cookies for 8 to 10 minutes.
cream
- Mix the butter with the double cream cheese and the powdered sugar to a cream, add the pulp of a vanilla pod. Spread it on the cookies and decorate as desired.
Red Chai Latte
- Brew Chai tea with water, add 28 g. Give red espresso and press through the French press coffee pot. Add warm milk with milk foam and sprinkle with cinnamon.
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