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Gluten-free no-bake speculaas cake

updated

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Ingredients for 1 servings:

  • 250 g speculatius, gluten-free
  • 100 g butter, melted
  • 400 ml cream
  • 600 g cream cheese
  • 80 g powdered sugar
  • 7 tbsp speculatius cream, gluten-free

Instructions

Working time approx. 45 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 45 minutes

Crush the speculatius biscuits and mix with the melted butter. Pour the mixture into a 26cm springform pan and press down firmly. Chill the base in the refrigerator or freezer. Now whip the cream until stiff. Mix the cream cheese with the powdered sugar and 4 tablespoons of speculatius biscuit cream and fold in the cream. Spread the cream evenly over the base. Melt the remaining speculatius biscuit cream in the microwave and spread it over the cream cheese and cream mixture. Refrigerate the finished cake for 1 hour to allow it to set and firm up.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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