Gluten-free pancakes

Ingredients for 1 servings:

• 2 bananas, ripe
• 2 eggs
• 2 tbsp, heaped hazelnuts, ground
• 2 tbsp whole milk
• 1 pinch of sea salt
• Vanilla extract
• 1 pinch(s) cinnamon powder
• 2 tsp, heaped butter
• Maple syrup or Nutella or applesauce

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

without flour, for 4 pancakes

In a tall measuring jug, combine bananas, eggs, hazelnuts, milk, salt, vanilla extract, and cinnamon with an immersion blender until smooth. Melt half a teaspoon of butter per pancake in a nonstick pan and cook 4 pancakes over medium heat. Serve with maple syrup, Nutella, or applesauce, depending on your taste. Tip: For those with nut allergies or lactose intolerance, just use the egg and banana; that works too!