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Gnocchi and broccoli casserole

updated

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Ingredients for 3 servings:

  • 500 g broccoli
  • 500 g gnocchi, fresh
  • 100 g ham, raw, diced
  • 400 ml cream
  • pepper
  • Salt
  • Herbs of Provence
  • 100 g cheese (Gouda)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

Preheat oven to 200°C. Divide the broccoli into florets, wash, and blanch in hot water for 5 minutes. Mix the broccoli, gnocchi, and ham and place in a casserole dish. Heat the spices and herbs with the cream in a saucepan and pour over the gnocchi. Grate the cheese and spread it over the casserole. Bake in the oven for 20-25 minutes. Serve with a green or mixed salad. Tip: Also delicious with fresh basil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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