John Myers
Ingredients for 2 servings:
- 1 small pointed cabbage, approx. 400 g
- 1 m.-sized onion(s)
- 50 g Parmesan
- 2 tbsp olive oil
- 200 g minced meat
- 50 ml dry white wine
- 300 g gnocchi (e.g. from my profile page, see note)
- salt and pepper
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes
Halve the pointed cabbage. Remove the stalk. Remove the outer leaves. Halve the pointed cabbage and cut into not-too-thin strips. Dice the onion. Finely grate the Parmesan cheese. Heat the oil in a pan. Sauté the diced onion until translucent. Add the minced meat, crumbling it slightly, and fry. Deglaze everything with the wine and add the cabbage. Sauté the cabbage briefly until soft. Cook the gnocchi according to the instructions and add them to the cabbage in the pan. Stir in the Parmesan cheese. Season to taste with salt and pepper. Serve. Note: https://www.chefkoch.de/rezepte/1373761242290659/Dieters-Gnocchi.html
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