in Recipes

Gnocchi and spinach casserole

updated

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Ingredients for 2 servings:

  • 1 point Gnocchi
  • 1 onion(s)
  • 250 g spinach
  • 1 tbsp oil
  • 100 g low-fat curd cheese
  • 30 g Parmesan

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Chop the onions and wash the spinach. Then heat a pot of salted water and cook the gnocchi until they rise to the surface. Meanwhile, heat a pan with a little oil and fry the onions and spinach. Add the low-fat quark. Transfer the finished gnocchi to a baking dish and pour over the spinach, onion, and quark mixture. Sprinkle with Parmesan cheese. Bake for 10 minutes in an oven preheated to 200°C.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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