in Recipes

Bread rolls without flour

updated

Spread the love

Ingredients for 2 servings:

  • 100 g low-fat curd cheese
  • 2 eggs
  • 75 g powder (protein powder), neutral
  • ¾ pack of baking powder
  • 1 pinch of salt
  • 25 g flaxseed

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

low carbohydrates

Mix the low-fat curd cheese, eggs, egg white powder, and baking powder. Then fold in the flaxseed. Form the dough into 5-6 small balls and place them on a baking sheet lined with baking paper. Do not flatten them. Bake at 180 degrees Celsius for about 15 minutes. Note: One roll is usually enough for dinner, so you don’t have to give up bread entirely. Store the remaining rolls in the refrigerator.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Crispy Turkey Gourmet

Gnocchi and spinach casserole