Pasta and sausage casserole

Ingredients for 4 servings:

• 250 g pasta
• 300 g Cabanossi
• 200 g Bockwurst
• 400 g tomatoes, chopped
• 2 bell peppers, red
• 2 onions
• 200 ml cream
• 1 tbsp tomato paste
• 1 tbsp oil
• 100 ml water from the pasta
• 100 g Gouda, grated
• Paprika powder, mild or hot
• salt and pepper
• garlic powder
• Fat for the mold

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 50 minutes

Cook the pasta in salted water for about 2 minutes less than the package tells you to. When draining the pasta water, place a container, such as a cup, underneath to collect the pasta water. In the meantime, chop the onions, peppers, Cabanossi, and sausages. Fry the onions and Cabanossi in a pan with a little oil. After 2-3 minutes, add the peppers and fry briefly. Deglaze with the chopped tomatoes. Add the tomato paste, cream, and the reserved pasta water and bring to a boil. Season with paprika, garlic powder, salt, and pepper. Place the pasta in a greased baking dish, pour the sauce over it, and cover with cheese. Bake in the oven at 200°C (top/bottom heat) or 180°C (fan oven) for about 15 minutes, until the cheese has melted.