in Recipes

Gnocchi gratin with tomatoes and sage

Spread the love

Ingredients for 2 servings:

  • 1 pack of gnocchi from the refrigerated section
  • 1 pack of tomatoes (tetrapack), chopped, with herbs
  • 125g mozzarella
  • 1 handful of fresh sage (alternatively a tea bag of sage)
  • Salt
  • Pepper, white

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

fast and cheap

Prepare gnocchi according to the package instructions. Drain the cooked gnocchi, let them drain, and toss them in a bowl with the chopped tomatoes. Season with salt, pepper, and sage (chopped fresh ones, of course). Transfer this mixture to a baking dish. Slice the mozzarella and top the casserole with it. Bake in a preheated oven at 200°C (top/bottom heat) (175°C fan-assisted oven) for about 10 minutes. Serve immediately.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Indian chicken curry with chickpeas

Christmas pancakes