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Gnocchi in coconut cream

updated

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Ingredients for 4 servings:

  • 1 kg gnocchi
  • 1 can of corn
  • 1 handful of peas
  • 1 can coconut cream
  • 1 tbsp instant broth
  • 2 tsp curry powder
  • 1 tsp coriander
  • 2 tsp thyme
  • 1 tsp chili powder
  • 2 tsp paprika powder, hot
  • 250 g cheese, grated

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

with corn and peas

Cook the gnocchi according to the package instructions. Heat the coconut cream with the corn and peas. Season the coconut cream with the instant broth and the other spices for a slightly spicy flavor. Finally, stir in the grated cheese. Serve everything together.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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