in Recipes

Gnocchi pan with bacon and pesto

updated

Spread the love

Ingredients for 4 servings:

  • 150 g bacon
  • 1 stalk(s) leek
  • 800 g gnocchi
  • 4 tbsp green pesto
  • salt and pepper
  • nutmeg

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Cut the bacon into short strips and fry in a pan until crispy. Remove from the pan. Wash the leek and slice it into rings. Fry the gnocchi in the bacon fat for about 15 minutes. After 10 minutes, add the leek and fry. Add the pesto and bacon, mix everything together, and heat through. Season to taste.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Gnocchi pan with bacon and pesto

Doughnuts from the oven