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Gnocchi pan with zucchini and bacon

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Ingredients for 4 servings:

  • 3 small zucchini
  • 150 g mushrooms
  • 1 onion(s), chopped
  • 150 g bacon
  • 3 garlic cloves, chopped
  • 100 ml cream, optional
  • 100 g feta cheese
  • 6 basil leaves
  • salt and pepper
  • Paprika powder
  • 600 g gnocchi

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Chop the bacon and sauté with the onion and garlic. Meanwhile, grate the zucchini and mushrooms. Add both to the bacon and sauté. Add cream if desired, but you can also omit it. Season the sauce. Cook the gnocchi in salted water and drain well, then serve with the sauce. Chop the basil leaves and scatter them over the top. Sprinkle with the chopped feta cheese. Based on 4 servings, one serving has 609 kcal.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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