in Recipes

Gnocchi salad

updated

Spread the love

Ingredients for 3 servings:

  • 1 zucchini
  • 1 bell pepper(s)
  • 1 onion(s), red
  • 1 can artichoke hearts
  • 4 tomatoes
  • 500 g gnocchi
  • 200 g shrimp(s)
  • basil, fresh
  • lemon juice
  • Parmesan
  • salt and pepper
  • Garlic
  • oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Slice the zucchini and fry briefly in oil. Halve the artichokes and fry briefly. Chop the onion, bell pepper, and tomatoes. Salt the shrimp, season with a little garlic, and fry briefly. Cook the gnocchi according to the package instructions and drain. Toss the gnocchi with the vegetables and shrimp and season with salt, pepper, and lemon juice. Slice the basil and stir in. Serve garnished with plenty of Parmesan shavings.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Potato and pumpkin soup

Stuffed lasagna rolls